several dozen notches into another stratosphere entirely. I present to you, this Garam Masala and Herb Brown Butter Roasted Chicken.

By simply adding some powerhouse flavor elements into the butter, and then getting it all toasty and nutty by browning it, you are better equipped to help your chicken be all that it can be. Sound like overkill here? Too hyperbolic for a humble chicken? Maybe. I tend to wax a little poetic when I food write just before dinner time (which is what I’m doing as I type this).