Confession. My consistent attempts to “waste not, want not” often lead me to many an awkward morning, where I find myself sitting down to dinner before the sun has even had time to fully light up the sky. Dinner for breakfast is decidedly not a thing – but it is for me, bizarre though it may be. My kids wander through the dining room in their PJs and, little as they are, they usually give me a skeptical sideways glance or two when they see the spread that I have laid out before me. Coffee next to a casserole. Orange juice next to the previous night’s salmon or pasta or … roasted chicken. “That’s silly, Mommy!” Elle will say, giggling at the fact that her Mom isn’t having breakfast for breakfast but rather, the same foods that she had for dinner the night before. It is silly, I’ll admit.
The good news though, is that there is a trick to this practice of dinner for breakfast: you can top almost anything with a fried egg and bring it much, much closer to the breakfast side of things. It’s amazing, actually – the egg’ed disguise is incredibly effective. Last night’s roasted veggies? Put an egg on them and you’ve got a stunner of a breakfast hash, and there aren’t too many better ways to start the day, if you ask me. Have some pizza left over? Same thing – put an egg on it, et voila! Breakfast pizza. We all know that steak and eggs is a classic, as is the fried egg burger … and that salmon to which I just referred recently accompanied some chive cream cheese, thinly sliced red onion and a toasted bagel for a dinner-turned-breakfast that I’d like to think would rival anything at your favorite deli. So, thanks to the incredible edible egg, the awkwardness of my whole eating dinner for breakfast thing is greatly reduced. Thanks eggs! Or, thank you to the chickens … hard to say which came first. Continue reading