In this post: Milk & Honey French Toast Bake with Ginger This Milk & Honey French Toast Bake with Ginger is subtly sweet and has that elusive, “Hmmm what is it that I taste that is SO delicious?! Wait, is that ginger?! Yes! That’s ginger! …
A Peck of Pickled Pepper Mini Frittatas
I’ve got another FEEDback recipe here for you, just in time for the weekend. These cheesy pickled pepper mini frittatas are like little flavor bombs that ALWAYS satisfy and do their job so well. Breakfasts should energize and fuel us, right? Giving us the necessary …
Berry Breakfast Salad with Maple Ricotta Cream & Lemon Sugar French Toast Croutons
In this Post: Berry Breakfast Salad with Maple Ricotta Cream & Lemon Sugar French Toast This Berry Breakfast Salad is, without question, the most popular recipe I’ve made in quite some time … at least in my house it is. This fun take on …
Healthy Protein Pancakes
Hello and happy weekend, friends! Do these not look fantastic?! They’re healthy protein pancakes and I’ve been making stack after stack of them lately and wanted to share the recipe with you. But, before I drop it down below, I thought I’d address a few …
Blackberry & Fig Jam Buns with Sour Cream Glaze
Confession. My consistent attempts to “waste not, want not” often lead me to many an awkward morning, where I find myself sitting down to dinner before the sun has even had time to fully light up the sky. Dinner for breakfast is decidedly not a …
Apple Cardamom Fritters, A Bad Wrap, and the Presence of Presents
“Mom, I think I did a bad job wrapping this one.” Elle held the small box so close to her eyes that they almost crossed as she inspected her handy work. “No, no it’s beautiful!” I assured her. “Gifts are like people – it’s what’s on …
The Economics of Home
He made fun of me for double-knotting my shoelaces. I was unaware, prior to that day, that adding a second, more protective knot to one’s tied laces was deemed wholly uncool and I suppose I have that boy to thank for educating me on the …
pray, tell
The hallway leading to the confessional seemed smaller that day. Stuffy, more narrow. There were a few glowing candles situated on a table at the end of the hall, as if they were intended to show us the way. I folded my fingers under the neckline of …
Winter-Spiced Cream Scones with Chai Tea Glaze
I remember the first time I visited a farm – a real working farm. It was on an elementary school field trip, and my young classmates and I couldn’t wait to see the animals and crops up close and personal, live and in living color. …
50 ways to feed your lover
A master chef’s hat, a chef’s “toque” to which they are more accurately referred, has exactly 100 pleats; one hundred crisp, precise folds standing together in conical harmony, unabashedly towering above the heads of the hallowed few who have earned the right to wear one. The more folds, the better …