In this Post: Honey Yogurt Cake with Berries This cake, a riff on the Honey Yogurt Pound Cake with Raspberries from Dining In, by Alison Roman, is all-the-time appropriate, I’ve found. It’s just the sort of breakfast/brunch/dessert/snack cake that everyone needs in their back pocket. …
In this Post: Sugared Plum Crostata While, at first blush, it might sound like it belongs on a Christmas table, this sugared plum crostata is actually made for these sweltering summer months. With stone fruits making their presence known all over right now, I wanted …
In this Post: Candy is Magic: Roasted Strawberries and How to Use Them Taking my cues from the Candy is Magic cookbook by Quin Candy’s Jami Curl, I’m sharing these lusciously delicious (de-luscious?) Roasted Strawberries with Lemon today. Quin Candy was a beloved Portland-based candy …
In this post: Milk & Honey French Toast Bake with Ginger This Milk & Honey French Toast Bake with Ginger is subtly sweet and has that elusive, “Hmmm what is it that I taste that is SO delicious?! Wait, is that ginger?! Yes! That’s ginger! …
In this post: Chocolate Dipped Salted Peanut Butter Cookies Today, something sweet for you: Chocolate Dipped Salted Peanut Butter Cookies. This is a bit of a recipe remix here – a hybrid of two cookie recipes that I have been making for the better part …
In this post: Homemade Potato Wheat Rolls This Homemade Potato Wheat Rolls recipe was one of the first things I posted to Harvest and Honey, nearly five years ago. It has since been deleted, in a fit of crazy when I decided to rid my …
In this Post: Broccoli and Cheddar Cobbler This Broccoli and Cheddar Cobbler is one of the coziest, most warming recipes – perfect when you want to weave a little comfort into your nighttime meal routine. Broccoli and cheddar is a classic flavor combination – one …
These unbelievably good Gooey Chocolate Caramel Oat Bars are easy to make and have an intrinsic crowd-pleasing quality that makes them pretty ideal for almost any situation for which you need to bring or serve or provide a dessert. Potlucks, showers, casual dinner parties, school events, bake sales, etc. will all be so much better for these scratch-made confections.
In this Post: White Cheddar & Scallion Scones with Pears and Cracked Pepper Honey “If we were vampires and death was a joke, we’d go out on the sidewalk and smoke. And laugh at all the lovers and their plans; I wouldn’t feel the need …
In this Post: Farewell Summer: Cheesy Tomato, Plum & Sweet Corn Flatbread Here’s a solid weekend plan: let’s all head to our local farmer’s markets tomorrow morning and buy up the last of the late summer produce – the plums, peaches, corn, cucumbers, and big, …
