1 cup fresh basil leaves
1/3 cup chopped & toasted hazelnuts
3 tablespoons grated Pecorino
1 clove garlic
1/2 tsp. dried chili flakes
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Place the basil, hazelnuts, cheese, garlic and chilies in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil and process until combined; transfer to a bowl and season with salt and pepper.