Harvest + Honey

An open-ended love letter, culinarily inspired.

Tangerines + Dry Roasted Fennel + Hazelnut Pesto

Leave a comment




1 cup fresh basil leaves

1/3 cup chopped & toasted hazelnuts

3 tablespoons grated Pecorino

1 clove garlic

1/2 tsp. dried chili flakes

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

Place the basil, hazelnuts, cheese, garlic and chilies in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil and process until combined; transfer to a bowl and season with salt and pepper.

About these ads

Author: Harvest + Honey

Writer, cooking and children's book author, mother, and wife.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 877 other followers