1 tblsp bulgar wheat
1 tblsp quinoa
1 tblsp chia seeds
1 tblsp extra dark cocoa powder
1 tsp cinnamon
1 tblsp almond butter
1 cup chocolate almond milk, just shy of boiling, plus more (cold) for serving
Combine all of the ingredients in a medium – large bowl, stir to combine, and seal (plastic wrap or lid). Refrigerate overnight.
To serve, heat the oats in a saucepan over medium heat or spoon them into microwave-safe serving bowls and heat through. Garnish as you like! I pour a little extra cold chocolate almond milk over top and garnish with flaked sweetened coconut, chopped toasted almonds, cinnamon chips, even sliced banana or dried fruit.